The annual TREAT fundraiser to benefit the Bishop DeFalco Retreat Center is set for Fri., Sept. 15, from 6:30 - 9:00 p.m., in the Retreat Center courtyard, 2100 North Spring. Specialty tacos and specialty salsas by BDRC executive chef Jason Haschke are the featured entrée during the event, which serves as the major fundraiser for the retreat center. There will also be heavy hors d'oeuvres, beverages, a silent auction, Calcutta boards and entertainment from Patrick Swindell and Esquire Jazz. Tickets are $75 per person and can be pur- chased on the retreat center’s website, bdrc.org/treat.